Potori (corn pies)

About recipe

  • Recipe Category: Dessert
  • Recipe Type: Recipe
  • Recipe area: Iza Valley
  • Recipe author: Dunca Ioana, 59 ani, Șieu

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Preparation

Make a dough from sămătișă yogurt (skim milk that remains after the sour cream is collected), 2 tablespoons lard, 2-3 eggs, 1 teaspoon baking soda and cornmeal as it contains. If we put browned cornmeal, then we put 1-2 tablespoons of wheat flour. Heat oil (lard) in a pan, take the dough with a spoon and make it into pie shapes that are baked on both sides. It is eaten with yogurt, milk or sour cream.