About recipe
- Recipe Category: Main dish
- Recipe Type: Recipe
- Recipe area: Hungarian Community
- Recipe author: Lisnic Maria Tündike, Sighetu Marmației, 45 ani
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Preparation
The potatoes are washed and baked. 2-3 onions cleaned and cut into slices are fried over low heat until golden brown in colour. Season with salt and pepper. Baked potatoes are served with this mixture which is a little sweet.