Preparation

2 eggs
500 g of cottage cheese
100 g cream
1-2 tablespoons flour or semolina
50 g butter
50 g breadcrumbs
salt
Mix the butter well with the eggs. Then add the sifted cottage cheese and breadcrumbs. If the cheese is not dry enough, add 1-2 tablespoons of flour or semolina. With the hand given with flour, dumplings are formed. Put salted water to boil in a pot. When the water boils, put the dumplings and leave until it rises to the surface. They are removed with a foamer on a flat plate. They are served with breadcrumbs fried with butter. Serve with cream and sugar separately.