Preparation

4 eggs
flour
¼ jar of honey
1 cube of yeast
½ glass of oil
1 glass of sugar
Cinnamon
Ground walnuts
Dissolve the yeast in a little warm, sweetened milk, then mix well with the honey. Add the eggs, in turn, the nuts, the flour and the cinnamon. In a tray greased and lined with baking paper put the composition, then put in the oven and bake at the right heat. It is a cake that is being prepared for Purim.