Preparation

Put a little water in a pot and pickled cabbage juice as much as you want it sour. When it boils, make 1-2 tablespoons of flour in hot oil and paprika, quench it with milk or ”sămâtișă” (yogurt, whipped milk). Boil 1-2 times and put over the juice. It can be eaten with toast on the stove, which is broken into pieces, put in a bowl and put the die on it. It can also be eaten with roasted potatoes.