Easter roast lamb

About recipe

  • Recipe Category: Main dish
  • Recipe Type: Recipe
  • Recipe area: Mara Valley
  • Recipe author: Maria Lazăr, 80 ani, Giulești

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Preparation

Give a wave (scald) to the lamb. Put the meat in a pan. Sprinkle with garlic and fry. From time to time it is sprinkled with the juices in which it is fried.