About recipe
- Recipe Category: Main dish
- Recipe Type: Recipe
- Recipe area: Jewish Community
- Recipe author: Golda Solomon, 96 ani, Sighetu Marmației
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Preparation
10 eggs
750g matzah flour
350ml water
salt
oil
Beat the eggs with salt. Mix with matzah flour and water. In the pan with hot oil put with a spoon of the obtained composition. Fry on both sides. They are served as a side dish to meat. It is a food prepared for Passover.