Preparation

4 medium sized eggs
350 g flour
200 g butter (or margarine)
150 g sugar
½ baking powder
jam

Cream:

5 egg whites
250 g sugar
250 g nuts
Whisk the butter with the sugar until it froths. Add flour and baking powder. Prepare the walnut cream. Add the ground walnuts over the well beaten egg whites with the sugar. In a tray put the dough that is greased with jam, and on top the cream. Bake at the right heat.