Preparation

Prepare a dough from flour and water, knead well. Spread a sheet as thin as possible with the twister. After drying, cut into 2/2 cm pieces which is boiled in salted water, strained and rinsed with cold water. Dilute the sauerkraut juice with water until it tastes good. Put finely chopped onions and fry in oil over it and let it boil. When it boils, add the widely cut noodles.