Preparation

1kg potatoes shreded on the small grater
150gr white flour
2 eggs
A little salt
Pepper to taste
2 onions
4-5 tablespoons sour cream
100gr kneaded cheese or salted cheese

Put the potatoes on the grater. Mix the eggs and salt with the flour. From the resulting dough, boil dumplings in salted water for about 20 minutes. Strain the dumplings out of the water and let them drain a bit. Fry the two onions in oil and pour over the cooked dumplings, add the sour cream and cheese. They can be served as a garnish for meat or it is a very good fasting food, the dumplings can be made without egg and mixed only with onion without cheese.