Preparation

1 cup as a unit of measure for all the ingredients

Mix 1 cup of flour with 1 tablespoon of lard and fry a little together. Set aside a little. Make a suitably soft dough from: 1 cup of flour, 50 g of margarine or butter, a pinch of salt and about 100 g of sour cream. Roll out the dough, sprinkle over the flour fried in lard, roll and cut in half. The two sheets are stretched and baked over a suitable heat on the back of the tray.

The cream is prepared from 10 tablespoons of flour, 10 tablespoons of sugar, a vanilla pod, 1 l of milk and 2-3 egg yolks. Mix the ingredients and boil until you get a cream. Whisk the egg whites and add them to the cream when it has cooled a little.