Preparation

500 gr. flour, 120 gr. lard or 150 gr. butter, 3 egg yolks, 1 baking powder, sour cream. Mix, and from the resulting dough make 3 sheets that are baked on the back of the tray. At first, turn the oven to high temperature and then to lower. A sheet is baked more and then crushed.

Cream: 1 cup of milk and 100 gr. butter, crushed sheet, 2 tablespoons cocoa, 2 tablespoons rum, 4-5 tablespoons sugar. Mix the composition well and place it between the two sheets. Put a mousse of the 3 beaten egg whites with 150 gr sugar over the sheet (egg whites with sugar are beaten over steaming pot). Grate chocolate on top.