Preparation

8 yolks + 2 eggs
12 tablespoons sugar
15 tablespoons oil
1 pinch of salt
1 tablespoon rom
as much flour as it contains
2 egg yolks for the cake
oil for greased tray
Filling:
250 g ground nuts
250 g honey
250 g sugar
the water
On low heat, mix eggs, sugar, oil, flour, salt and rum.From the eggs rubbed with a pinch of salt, sugar, oil, rum and flour, make a dough that is left to rest for about an hour. Then spread out a sheet from which round shapes are cut with the glass. Prepare the stuffing from ground walnuts, honey and sugar by mixing them on the stove over low heat. When the filling is ready, take the pan off the heat and turn the composition over on a wooden board. After it has cooled, make smaller triangles that are placed on the dough washers. Stick lightly with your trigone-shaped fingers. Grease a pan with oil. Place the formed triangles in the pan, which are greased with egg yolk on top. Place in the oven at the right heat. It is a specific Purim cake. Stir the above ingredients over low heat. Knead a dough from scrambled eggs with a pinch of salt, sugar, oil, rum and flour. Let it rest for about an hour, then spread a sheet from which round shapes are cut with the glass. The filling is made from the above ingredients by mixing them on the stove, over low heat. When the filling is ready, take the pan off the heat and turn the composition over on the board, and after it has cooled, make smaller triangles that are placed on the dough washers. Stick lightly with your trigone-shaped fingers. Place in a pan greased with oil, grease with egg yolk and put in the oven on the right heat (temperature).