Preparation

2 eggs
6 yolks
7 tablespoons sugar
7 tablespoons oil
1 baking powder
1 pinch of salt
1 vanilla sugar
as much flour as it contains
Filling:
6 egg whites
250 g ground nuts
sugar (or honey)
cinnamon
Whole eggs and yolks are whisked with oil. Add sugar, vanilla sugar, salt, baking powder and mix. Then add the flour until the dough is easy to spread. Break pieces of dough, which are stretched to be thick by a finger. The stretched sheets are cut with a glass. Prepare the filling, mixing the walnuts with the egg whites, sugar or honey, to taste, cinnamon. In the middle of each round put the filling, gather the edges in three corners and glue. The humăntaș sit in a tray greased with margarine and lined with flour. Grease with yolk to get a shine. Bake in the oven at the right heat.