Preparation

3 eggs
3 tablespoons Easter flour
3 tablespoons sugar
6 tablespoons walnuts
1 cup water
the juice and peel of a lemon
frying oil
Beat the egg whites well with the sugar. Add the yolks one by one, the ground walnuts, the flour, the water, the juice and the lemon peel. Fry in a large amount of hot oil. Add honey to the remaining oil after frying and roll in the mixture in this mixture, then pass through the ground walnuts.