Hremzălăh

About recipe

  • Recipe Category: Dessert
  • Recipe Type: Recipe
  • Recipe area: Jewish Community
  • Recipe author: Ileana Dobrin, 68 ani, Sighetu Marmației

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Preparation

2 eggs
¼ kg of matzah flour
150 g walnuts
200 g sugar
50 g margarine
½ teaspoon of salt
½ l water
Orange peel
Honey
frying oil
Mix the flour with the ground walnuts. Bring the water to a boil with the sugar, margarine and salt. With the syrup obtained, scald the flour and mix well. After it has cooled, add the eggs and grated orange peel. Take pieces of dough, form balls or other shapes and fry in oil. While they are still warm, bee honey is poured over them. It can be served hot or cold.