Preparation

Make a dough out of flour and warm water, knead well, and spread a sheet on a wooden plate, with the rolling pin, as thin as possible. After drying, cut into 2/2 cm pieces which are boiled in salted water, strained and rinsed with cold water. Fry an onion or two in oil and place over the boiled dough pieces. You can put plum jam or ground walnuts on top.