Preparation

Peel and chop the onion (more) and fry in hot oil. Put the beef and pork, cut into pieces, and make a stew. When ready, add the diced vegetables: parsley, carrot, celery, kohlraby. Add water and simmer slowly. Add hot pepper paste and cumin seeds. When they are almost cooked, add the diced potatoes. Meanwhile, make the nokedli dough: beat 2-3 eggs with a little water, a teaspoon of salt, add the flour (5-6 tablespoons) and mix well. With a spoon, beat the dough against the walls of the bowl until they are no longer lumpy. When the potatoes are almost cooked, with a teaspoon soaked in water, break the pieces of dough (nokedli) directly into the goulash. Match the taste with salt and if you want more spicy, add hot pepper paste. Let it all boil together, and at the end put finely chopped parsley and larch leaves.