Preparation

Cut meat. Put onions, carrots, meat and boil in a pan. Peel the potatoes, grate it and put it in the pan. If you use mutton, do not add cream.

If sheep’s bone marrow is used, it is boiled with carrots, parsley. When the bone is boiled, remove and put the peeled and diced potatoes. Take the meat from the bone, cut it and put it in the pot.