Preparation

1kg white flour
4 spoons of sugar
1 teaspoon salt
2 eggs
50 gr yeast
500 ml of milk
100gr butter or 150ml oil
Knead a dough and leave it to rise. 300 grams of ground walnuts, 100 grams of sugar, the peel of a lemon all mix in a bowl. Put a little oil in another bowl. From the leavened dough, take a spoonful of small dough dumplings that are rolled in oil and then in walnuts with sugar. All are placed in a round cake pan. Until the tray is more than half full, leave it to rise in the pan and bake for 45 minutes.