Galambsaláta- Pigeon salad

About recipe

  • Recipe Category: Soups
  • Recipe Type: Recipe
  • Recipe area: Hungarian Community
  • Recipe author: Butuza Enikö-Lili, Câmpulung la Tisa, 47 ani

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Preparation

Boil in water with a little garlic and vinegar. Boil for 15 minutes. Remove from the heat and mix with the sour cream. It is eaten with potatoes, stews.