Preparation

500 g dried motley beans
100 g of rice
100g sugar
1 teaspoon vanilla sugar
1 teaspoon ground cinnamon
The colored beans are left to soak. The next day it boils. When it starts to boil, the water changes. When the beans are almost cooked, add the rice and let the water drop until you get a thicker sauce. Add sugar, a teaspoon of vanilla sugar and a teaspoon of cinnamon. Sugar can be caramelized. It is a dish prepared at Rosh Hasana.