Preparation

500 g large white beans
250g sugar
150g rice
50 g raisins
the peel of a lemon
1 sachet of vanilla sugar
The beans are left to soak. The next day it is then boiled. When it starts to boil, the water changes. The beans are boiled again in hot water. After about 30 minutes, strain the beans. In a deep saucepan caramelize 100 g of sugar. Over the caramelized sugar put the beans, rice, sugar (150 g), raisins, vanilla sugar and water. Leave it to boil until you get a sauce that is not too thick. It is a dish served by Rosh Hasana.