Preparation

Half a pound of flour
Yeast like a walnut
A cup of sugar
Vanilla
A cup and a half of milk
2 eggs
3 good tablespoons of butter or grease
Two cups full of dried grapes, dried apples, raisins, nuts, hazelnuts to cut with a small knife. Lemon peel if you have, a tablespoon or two of rum.
Knead them all together and leave the dough to rise, then when it is leavened, put it in two trays and leave it to rise until the trays are full, then bake it. When you take it out hot, either grease it with butter and put it over fine powder sugar or grease it with orange sherbet or whatever you have.