Preparation

"Mushrooms with potatoes and sauerkraut", is a traditional Ukrainian recipe, which is prepared on Lent.

Dough ingredients:
- Flour - 0.5 kg.
- Oil - 3-4 tablespoons
- Water - 250 ml.
Ingredients for the filling:
- Potatoes - 500 g.
- A medium onion,
- Frying oil.
- Sweet paprika (optional).
Ingredients for sauerkraut:
- A medium onion,
- Frying oil,
"A medium-sized cabbage."

For starters, boil the potatoes with a teaspoon of salt. We cut the onion into small cubes and temper it until we get a golden color. Add to taste: salt, pepper and paprika. Prepare the puree by adding the fried onions and mix well. We prepare the dough, in a bowl we mix the flour, salt, oil and water. Knead for about 5 minutes until you get a soft dough that does not stick to your hands. Cover it with foil and let it sit for about 30 minutes. Grate the cabbage, put an onion to harden and put the grated cabbage on top and sauté until soft. Match with salt and pepper to taste. Divide the dough in two, take a ball and spread the dough about 2 mm. Cut the dough with a glass and form discs. We take the form for the dumplings, we put half a spoon of filling and we put it in the middle of the form, after which we press the form and the dumplings are formed. Put a pot of boiling water or a tablespoon of salt. Boil the dumplings for about 5-6 minutes or until they rise to the surface. We will incorporate the dumplings with sauerkraut.

It is a delicious and healthy fasting recipe that has been kept in Ukrainian localities. I recommend you try it, you will definitely like it.