Preparation

Make a polenta: boil water with salt, put the cornmeal compactly in the middle of the pot and let it boil for 5-10 minutes. Cut with a wooden spoon in the middle and let it boil for another 5-10 minutes. Then, chew until the polenta comes off the walls of the cauldron and no lumps remain. The oil, after being brought from the press, was boiled for sterilization and stored in glass jars, cold. In hot oil (lard) fry finely chopped onion or garlic. It is eaten with hot polenta.