Preparation

Make a leavened dough from two kg of flour, yeast (yeast), dissolved in warm milk, 3-4 eggs, sugar to taste, half a packet of butter and salt. The kneaded dough is left to rise for 2-3 hours, then it is divided into equal parts. Prepare the ground walnut filling, boiled in milk with vanilla and grated lemon peel. Spread one sheet at a time, place the filling, then roll. Place the sweet breads with walnuts in the trays and put them in the oven.