Preparation

Pancake ingredients:
2 eggs
80 g flour
1 glass of soda
1 pinch of salt
Filling:
500 g of veal
1 bunch parsley
2 yolks
1 egg white
salt and pepper
Prepare a pancake batter from the above ingredients and make pancakes as thin and small as a saucer. Separately, make the filling as follows: sauté the veal until it softens, chop, add salt, pepper, two egg yolks and an egg white. With this composition, grease the pancakes in a thin layer and weave them like sarmales. Pass through a well-beaten egg to which an egg white is added, then through breadcrumbs, fry in hot oil and eat with tomato or mushroom sauce.