Preparation

The dried pods are placed in warm water, hydrated. Put the pork leg to boil. When it is cooked, put the dried, hydrated and well-washed pods. When they are cooked, make a sauce: in the hot oil put 1-2 tablespoons of flour, paprika, quench with sour cream (milk that remains after the cream is harvested) and milk. Bring to the boil and place in the soup.