Preparation

Put the pork chop to boil. When it is cooked, put the beans, cleaned of the heads, washed and broken into pieces. When the beans are boiled, make a sauce: in the hot oil put 1-2 tablespoons of flour, paprika, quench with ”sâmăţișa” (fermented milk that remains after the sour cream is harvested) and milk. Bring to a boil and put in the soup.