Preparation

500 g dry beans
100 g barley or rice
1 kg beef breast
5 tablespoons cornmeal
10 tablespoons flour
6 tablespoons goose fat
2 onions
1 parsley
2 carrots
2-3 cloves of garlic
salt, pepper, paprika
Beef breast, dried beans, barley or rice and wash. In the pot in which it is prepared, place the chighel on the bottom of the pot. Place a plate over the chighel. Then cut the meat, barley, beans, onions and garlic into small pieces. Season with salt, pepper and paprika. Add enough water to cover the ingredients in the pot. Eggs can also be added. Cover with a lid. Boil in the bread oven for about 12 hours. Serve hot.