Preparation

1 egg yolk + 1 egg
3 tablespoons cornmeal
1 glass of milk
1 packet of butter
1 glass of sugar
pieces of chocolate
bullshit
cocoa cream
cognac
butter or margarine for greasing the tray
The matzah flour is scalded with 1 glass of milk and left to cool. In a bowl, whisk the butter with the sugar (preferably powder) until it forms a foam. Add an egg yolk over it, then mix well with the scalded and cooled flour, taking care not to form lumps. The composition is divided into three equal pieces. Leave one piece like this, in the second add two tablespoons of cocoa and sprinkle with brandy, to taste, and in the third add cocoa and pieces of chocolate, shit. Put a moistened cellophane in a cake form (leave more cellophane on one side so that the end can be completely covered). Place the compositions in layers (the composition with chocolate and Turkish delight, then pour the simple composition, and on top of the one with brandy), then put it in the fridge to harden. After it has hardened, take it out of the fridge, cut it into 2-3 cm pieces. Serve with cream. It is a recipe that is prepared for Passover.