Preparation

Put dill stalks in jars and fill the jar with hot water. This sterilizes the jars.
On the bottom of the jar are placed:
Dill twigs
1 clove of garlic
1 hot pepper
Peppercorns
Bay leaves
Horseradish
Grapes
At one liter jar volume
1 tablespoon salt
Water
Bay leaf
Peppercorns (optional)
Boil water and salt
The warm composition is poured over the cucumbers. it is left overnight without covering the jar. If necessary, top up with the remaining water. Put a tablespoon of vinegar over it. the jars are screwed on and placed in the pantry.