Preparation

1kg white flour
4 leagues of sugar
1 teaspoon salt
2 eggs
50 gr yeast
500 ml of milk
100gr butter or 150ml oil
300 gr ground poppy seeds or ground walnuts
5 tablespoons honey
100 gr butter
500 ml of milk
Knead a dough and leave it to rise. Form small balls and bake in the pan. After the balls are cooked, they are placed in a bowl over which the hot milk is poured, in which the butter, the ground poppy seeds, the honey are melted. The balls are left to soften for about an hour or two, after which they can be served.