Preparation

Boil half a liter of sour cream. Add a few pieces of butter and a pinch of salt. When the sour cream starts to boil, add cornmeal and a handful of semolina. The composition obtained should be more fluid. Stir, only to one side. The balmoș is ready when it begins to detach from the walls of the cauldron. It is turned over on a wooden plate and placed over with curd shredded on the grater.